Posted by Sunhillow
on Sat 12 Apr 08, 8:13 PM to Sunhillow's blog.
This isn't just any recipe, it's a BDSM recipe 
Cooked Slut
First take 1 slut, unwrap and add 1 glass of wine - red, white or rose as desired. (Or, if using a particularly fresh slut, Champagne may be more effective for the purpose of tenderising.)
Place the slut on a large bed, add 1 Laptop combined with generous amounts of porn and 1 Master.
Allow slut to heat by increasing the seasoning of the porn. Tenderise the slut's nipples with clamps and increase heat by applying a large dildo. This also ensures maximum juiciness of the slut.
When a steady simmer is reached, remove the slut from the bed and place in a bath, together with the dildo. Ensure the slut's legs and mouth are open, then liberally marinate in amber stock (the home-made variety is fine) ensuring that the entire slut is well coated.
Take one very firm cock and clean it using the slut's mouth. Remove the slut from the bath and pat dry to remove excess marinade. Now, fold the slut in half and stuff with cock.
Return the slut to the bed and continue to stuff with cock. Be vigorous here, ensuring that the slut is well and truly stuffed.
Place the slut on its hands and knees. Tenderise its rump with the implement of your choice; a crop or cane is particularly effective.
Now turn the slut over and also tenderise its breasts, paying particular attention to the nipples, which need extra tenderising to avoid a tough texture.
Bring the slut to the boil using generous amounts of cock and verbal humiliation. You will know when your slut has boiled from its loud moans and squeals. Allow to coil slightly, then boil again (as often as necessary).
Your slut is now done!
To garnish your slut, stuff its mouth with cock then liberally apply cream to its face and/or breasts, depending on taste.
Enjoy!!
(Your cooked slut may be reheated at any time as you desire.)
This is only one method for cooking a slut. Sluts are extremely versatile and may be cooked in a large variety of ways.
S
| 13 Apr 08, 7:53 PM GeeeGeee UK, 5 yrs |
How about skewering the sub?  What is food to one is to others bitter poison. Edited 13 Apr 08, 7:54 PM by GeeeGeee | |
| 15 Apr 08, 5:53 PM lizzymint UK(M), 5 yrs     |
Or spit-roast? x
the curiousness of Your potential kiss ... has got my mind and body aching |
