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IC : Profiles : MisterBear
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Interest tags
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anal_sex . a_relationship . bastinado . being_dom . being_top . blindfolds . body_modification . bondage . breathplay . caging . caning . chastity . collars . domestic_service . ds . electricity . flogging . friendship . gags . hair . hard_labour . humiliation . japanese_ropework . knives . leather . master_slave . objectification . open_air_bdsm . oral_sex . penetrative_sex . play_piercings . poly_relationships . rubber_or_latex . shackles_and_chains . sm . spanking . watersports |
| Profile: | MisterBear |
| Created on: | 30 Sep 2003 |
| Last visit: | 96 minutes ago  |
| Country: | UK |
| Location: | Widnes |
| Sex/gender: | Male |
| Homepage: | http://www.tiedgir... |
| Age: | 36 |
| Hair colour: | brown grey |
| Eye colour: | grey |
| Weight: | 18st 2lb |
| Height: | 6ft 2in |
| BMI: | 32.4 |
Main Course
A good salad should have, Iceberg lettuce as a base. Then there should be cucumber generally cut into wedges, but thin strips (cross-section or lengthways) can work. Tomatoes are a must, cherry tomatoes are good as they don't need cutting up and can explode in the mouth, but any kind of tomatoes will do the job.
Now those are the basic ingredients but the rest are what make it work. Grated mild cheddar is the perfect cheese. Let's face it most cheeses are crap, but yer mild cheddar is the perfect all rounder. Golden Delicious apple goes perfectly with mild cheddar and that's why it belongs in the salad, it's kind of like the ultimate sweet and savoury blend. Grated carrot not only mixes in quite nicely, but along with the tomatoes it adds colour to the salad. Everything else is green or white or pale yellow and so some colour is needed. Red seedless grapes can also add to the colour, but I tend to prefer green grapes, but both can work, I'll allow a degree of flexibility to allow for personal taste.
Now the final part of this work of salad art is the Heinz salad cream. The low fat version has improved and isn't too bad so can't be substituted for the full fat version, but isn't necessary as you are having salad which is more than healthy enough to make up for the fat cream. The cream should be poured over the grated cheddar and carrot with a bit over the apple as well. Then there should be a small pool off to one side for dunking purposes. I have to make it clear though that it has to be salad cream and definitely not mayo due to it's eggy nature which is just so wrong on so many levels. Eggs should only ever be used in cakes and batters where it's flavour is lost.
Now this salad would go well with any of your main meats such as chicken (which if cold works great with the salad cream) or steak. Salt is allowed with either of the previously mentioned meats and most other hot meats. You don't need salt if having boiled ham, but boiled ham just isn't good enough for such a fine salad, it needs some proper meat.
No salad should have strong flavours inflicted on them, especially items that flavour the other ingredients of the salad such as onions or peppers. You should be able to taste each of the individual flavours and not just onion with every bite otherwise you may as well have just eaten an onion. And while you may think that the salad cream would flavour the salad it doesn't, it blends the foods together physically but adds another flavour to what is already there.
So there you go, the perfect salad. Enjoy yer meal. Dessert
What better for dessert after such a lovely salad than a fruit salad? Well Gü do a range of delicious treats. And Apple crumble or apple pie is always good and so is Ben and Jerry's Phish Food. However most of those tend to be pre-made and the apple goodies are kinda straight forward, so yer getting Fruit Salad à la Bear.
So the ingredients of this delightful dish are as follows.
Orange or maybe one of the smaller relatives, but a nice Jaffa is welcome.
Apple, golden delicious is always good.
Grapes, red and green are both welcome, but seedless makes life easier.
Cherries.
Strawberries, preferably Elsanta.
Melon, preferably Honeydew, but others are welcome, although the seeds in water melon would be a problem so I'd avoid that.
Banana.
Plums.
Pear.
Peach or Nectarine.
Pineapple, tinned can be used as dealing with fresh ones can be a bit of a pain.
Kiwi Fruit can be added but it's no loss if left out.
Now all the fruit wants chopping up a bit and having cores, seeds and stones removed. Yes the grapes want chopping up too as you want their juices to be able to escape and mingle. However, the banana really needs saving. You'll find it starts to break down and go all soggy and brown if left in with the rest of the fruit, so it should be added just prior to eating, or maybe earlier if you want it to soften up a bit first.
Now all this should be mixed up in a nice large bowl capable of containing all this loveliness. And then you need to add the special ingredient, Del Monte orange juice. It's thick enough to add body to the salad while being a great tasting base for it. And you want to buy several cartons of OJ as you can drain the juice out of the bowl after a few hours or if it's been left over night and this will make a lovely refreshing fruit drink. Then you top it back up with OJ and leave for a while and then serve. I tend to just have myself to feed with this so it usually lasts a while, which is why I can drain the juice a few times. Remember to cover the bowl and keep it refrigerated.
The fruit salad can be served by itself which is an ideal way to have it. However it can also be served with a nice vanilla ice cream.
Absolutely no mayonnaise or onions should be used with any recipe ever, but especially not these. Development
I've started developing a new salad, possibly one of the greatest ever. However I've only been doing it recently and so it needs more work.
I am talking of course of a chocolate salad. Now a chocolate salad is different to the usual fruit and veg based salads in that it's not to be as a meal. It's more of a display piece like a fruit bowl or a flower arrangement. However instead of things going rotten or wilting, the salad disappears as it gets enjoyed.
The idea is to place a bowl of chocolate goodies somewhere like a coffee table so that you and guests and family members can help themselves and have a nibble. However it's a matter of getting the right chocolates to make up the treat, but there is also the display aspect. Although the display will be ruined to some degree as the chocolates are eaten and so it's not vital to get that right, but it can be good to make an effort for that first look.
So far I've been using the following chocolates for my salad.
M&Ms - The chocolate ones obviously. They make a good solid foundation of colour and you get a good amount in one of them big bags. Smarties can also be used but tend not to be supplied in large enough amounts. Biscuit M&M's could also be used as a change but chocolate ones are what you really want and you never want the peanut ones.
Mars Planets - While they are all brown, they do provide a range of different centres which more than makes up for the browness.
Cadbury's Mini Eggs - Again they provide some good colour to the mix and with the more matt, speckled look than shiny, they help to stand out amongst the M&M's plus they are larger. However, Mini Eggs are seasonal and so won't be available all year round for your salad.
Cadbury's Buttons - They are just gorgeous and they have the added advantage of melting quite nicely so great for putting in a subs mouth and ordering them not to swallow. But yes they do have that brown look to them but they are a plain (well milk), simple chocolate that goes well with anything. Giant Buttons are also good to use.
Match Makers - The mint ones preferably. While yet again brown, they stand out due to their shape and flavour. With them being minty they are a good grab before snogging/going out type snack, especially if you haven't had chance to brush your teeth. But if the salad was accompanied by say a chocolate sauce then they would be great for dunking too. And the shape can help out when working out a display for your salad.
Now those are my regular ingredients, but I'm experimenting with other ingredients to see what works.
Cadbury's Caramel Nibbles - Again with the brown look, but boy do they make up for it with being made by Cadbury's and filled with caramel. They are kind of like fat Buttons with a caramel centre and as everyone with great taste buds like me knows, caramel is one of the greatest things to go with chocolate. So these are definitely going to be used in the future.
When it comes to displaying my chocolate salad I've not managed to work out an ideal way of doing so. I might need to change the bowl for something bigger or lower and wider as there are limits to what I can do with my current bowl. I've used the Match Makers to line the bowl sticking out of the top, but getting them to stay in place is awkward. Plus if I place them first the create a space around the bowl where the other chocolates can't get into and so limit how much can be put in there. Putting the Match Makers in after the chocolate means having to deal with chocolates getting in the way and stopping you from getting a good even spread.
I tend to just fill the bowl with the smaller chocolates and then cover the top and give it a good shape to mix things up. This way you get a nice choice on the top for easy access. You could of course layer the chocolates, but then you would have to know what's on what layer and if someone wants something on the bottom layer it's going to mess things up.
Oh and just so you know, these ingredients work as a sprinkling to go on a nice vanilla ice cream. And then you can top it with chocolate sauce. After tea conversation.
So what do you want to know about me? You know I like salad and fruit salad. Is that enough? Does that answer all your questions. Does liking those salads say a vast amount about me? Or were you just here looking for norty pics?
*Disclaimer*
While I do like the above mentioned foods quite a bit, I don't eat them that often unfortunately and so my diet isn't as healthy as maybe suggested by this profile. This profile was last updated on 20 Mar 10, 1:42 PM
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